The Catering Desk

Honest, operator-first notes on running a food business.

What is your quoting process costing you?

Five numbers you already know. One honest answer, in dollars — what your inquiry-to-booking process costs you every month.

Calls, emails, DMs, the contact form — anything that could become an event.

%

3 out of every 10 inquiries booking = 30%. A guess is fine.

Menu, pricing, formatting, the back-and-forth — all of it.

$
$

If you're not sure, leave it — $35/hr is a modest default.